Imahana Bekkan - Located near Sensoji Temple, the whole restaurant is filled with traditional atmosphere. All the waiters are wearing kimonos. You need to take off your shoes after entering the door. There are tatami mats inside. The environment is very good. You need to show your card to get your shoes after use.
Here they mainly sell wagyu beef, which is tender and fragrant. I don&#39;t know if it is Kobe beef. A set includes various exquisite appetizers, steamed dishes, sashimi, which are very fresh, sweet and melt-in-the-mouth.
The waiter will prepare some dishes first and demonstrate the correct eating steps. It is a great place

Imahan Bekkan

Experience Dining WASHOKU is located at 2-1-132113 Kaminarimon Hall 5F・6F 111-0034, Kaminarimon, Taito-ku, Tokyo. I ordered a Japanese color plate set for 2,000 yen. The single item fee is 1,500 yen, and free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real thing, I think it&#39;s a little pricey. Even if you add 500 yen, you can add miso soup or style of your choice. I think the lunch price is reasonable at around 1600-1800 yen.

To be honest, a Lan Ramen, although not necessarily can be called the most delicious ramen in Japan, but it is indeed the most famous Japanese ramen in China, if you come to Japan to travel, a Lan Ramen is definitely worth eating once.

Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

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The whole place is clean without stains, the tableware is also clean and hygienic. It is very comfortable when entering the store. The waiter greets you well, but there is no smile. It is very friendly. The waiter is handsome. The name of each dish is introduced when serving. The calories are reduced and the taste is rich and mellow. Everyone praises it.

A friend recommended a roast meat shop, the meat volume is still relatively large, and the service is also very good, the waiter will always help you look at the meat fire, to prevent the meat from being too old, and then match a little store secret marinade is very flavorful

今半别馆&mdash;&mdash;位于浅草寺附近，整个餐馆充斥着传统氛围，所有的服务生都穿的和服，进门后需要脱鞋，里面是榻榻米，环境很好，用后凭牌领鞋哦这里主要经营和牛料，又嫩又香的、不知道是不是神户牛肉，一套有各种精致前菜小菜，蒸菜，生鱼片，很新鲜，入口鲜甜无比，入口即化服务员会先制作一些菜品，演示正确的食用步骤、很棒的地方

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

I like Sukiyaki very much. I have been to Japan so many times but never went to this restaurant specifically. I must try it this time! The second day we arrived in Tokyo, we went to the store to book lunch for two days. Finally, we arrived on time that day. The service here was great as soon as we arrived. We also ordered two different Sukiyaki. The waiter Auntie prepared beef for us. One of them was a more advanced beef. It was very attractive when I heard it, and Auntie cooked it very deliciously. I still remember it so far. Even other ingredients, desserts, wine, environment, and service are super good.

历史悠久、名气响亮到开了四家店（光是浅草就有三家）；虽然都打着今半的名号，但据称其实是分别独立经营的。 すき焼き最正统的吃法是搭配蛋液食用。虽然其实直接吃牛肉的口感也很好，但沾了鸡蛋的口感更细腻嫩滑，而且中和浓酱油的咸。天上美味！ 特别难忘的是这里的店员都超级亲切而且非常优雅。实在见识过太多自怯高人一等而态度恶劣的所谓「名店」了！ 离开前别忘了欣赏被定为文化财的古典庭园。

It has a long history and is so famous that it has four stores (three in Asakusa alone); although they all carry the name of Imahatsu, they are said to be independently operated. The most authentic way to eat sukiyaki is to eat it with egg liquid. Although the texture of the beef is also good when eaten directly, the texture of the egg is more delicate and tender, and it neutralizes the saltiness of the thick soy sauce. It&#39;s delicious! What is particularly unforgettable is that the staff here are super friendly and very elegant. I have seen too many so-called &quot;famous stores&quot; that are arrogant and have bad attitudes! Don&#39;t forget to appreciate the classical gardens designated as cultural properties before leaving.

我是提前预定的，需要日文预订。如果不预定，在大堂吃。哈哈，预订和不预定的环境，差别巨大。牛肉还是可以的，中午有定食。便宜点

I booked in advance and need Japanese reservations. If you don&#39;t book, eat in the lobby. Haha, the difference between booking and non-booking environments is huge. Beef is still ok, there is a fixed meal at noon. Cheap

就在浅草寺旁的小街上，午饭的时候来的，等了约莫半个多小时。坐下位后点了一份和牛定食，一份最上肉定食，一份色拉。和牛套餐真的是美味得不要不要的，相比之下普通牛就逊色了很多，当然价格也相差很大。「霜降牛肉套餐」6000，「上肉定食」才2500，女生吃一份和牛套餐也不会撑，刚好～第一份牛肉服务员会示范怎么下肉，大约涮多久，后面就自己下肉咯～还是服务员涮得最好吃人均么就看怎么吃了，像我们这样一份好一份一般的就不到300RMB。不过还是建议还是直接吃最好的，人均400RMB也没贵太多～都是一间间独立的包间，环境雅致，清幽，全部是套餐式的菜单内容，价格对于在日本来说，中等偏上，不过就对应的菜品来说，这么好吃的牛，很满足。

Just on the side street next to Sensoji Temple, I came at lunch and waited for about half an hour. After sitting down, I ordered a beef order, a top meat order, and a salad. And the beef set is really delicious, do not want, compared to ordinary cattle is much inferior, of course, the price is also very different. &quot;Frost Beef Package&quot; 6000, &quot;Shang Meat Ordering&quot; is only 2500, girls will not support a meal and cattle package, just ～ The first beef waiter will demonstrate how to get the meat, about how long it takes, and then I will get the meat by myself.～ Or the waiter thinks that it is the best to eat per capita, it depends on how to eat. A good one like us is less than 300RMB. However, it is still recommended to eat the best directly. The per capita 400RMB is not too expensive. ～ is a separate private room. The environment is elegant and quiet. All are package-style menu content. The price is medium to upper in Japan, but for the corresponding dishes, such a delicious cow, Very satisfied.

此店需要强烈推荐。    好朋友带过来的，失策的就是没有用民宿老板娘的手机预约一下，所以排了50分钟，但是挺值得的。     没有只选贵的，要的中低档套餐，已经觉得非常好吃了 ，牛肉都是又嫩又香，狠甩国内那些号称和牛的几条街了。    要注意店内服务员年龄偏大英文不好，好在我们小伙伴会日文，很棒。

This store needs to be highly recommended. A good friend brought it over. The mistake was that I didn&#39;t make an appointment with the mobile phone of the hotel proprietress, so I queued for 50 minutes, but it was worth it. There is no expensive, the medium and low-end package, I have already felt very delicious, the beef is tender and fragrant, and the domestic ones are a few streets that are known as cows. Pay attention to the old English of the waiter in the store. Fortunately, our friends will be Japanese, which is great.

很多人来吃寿喜烧和牛，之前吃过了，今天尝试一下牛肉饭，味道还不错，环境也好，浅草寺门口的店，很方便，第一次尝试和牛，最讨厌鸡蛋味的人表示，日本的这种生鸡蛋液完全ok，回甜回甜的一点都不腥臭，和牛非常嫩滑。

Many people came to eat Suuxi roast and cow. I have eaten it before. I tried beef rice today. The taste is not bad and the environment is good. The store at the entrance of Sensoji Temple is very convenient. The first time I tried and cows, the most hated egg taste. People said that this raw egg liquid in Japan is completely ok. The sweet back is not smelly at all, and the cow is very tender.

旅游去到日本，这一站来到了东京，我们那天来到了浅草寺拍和服照，要知道拍一次和服照真不容易，穿衣、脱衣、化妆，直到下午2点多才有空去吃午餐，那时候已经是很饿了，所以就打算在附近找吃的。在点评上面搜了一下，刚好见到面前的这一家餐厅的评分是附近最高的，加上他们家有吃和牛，我也正想尝尝日本当地的和牛。餐厅位于浅草商业街里面，就在浅草寺和雷门之间的那条街，大概去到中间的位置，不要走仲见那边，隔壁那条街。 餐厅只收现金，如果没有日元现金在身上的话，建议先去取钱或者换地方吃饭吧，里面所有的服务员都不会说英文，只可以身体语言了。他们的套餐菜牌上面有图片和简单的中文，他们可以看图挑选自己想要吃的套餐，或者是门口有个橱窗，有展示套餐的食物，可以出门口指出来。刺身套餐上菜会快一些，其他就算是和牛生上也还是有点慢。和牛是在煎锅上面汁烧的煮法，一开始服务员会帮你先煎几片，之后的就要靠自己操作了。牛肉很容易就熟，煎一会儿颜色变了就可以吃了，配了一碗生鸡蛋，把牛肉或者其他的食物煎熟以后，放进鸡蛋浆里面翻滚一下，然后就可以吃了。我还是头一次这样吃法，感觉很新奇，而且在日本的鸡蛋 也没有国内鸡蛋的那种腥味，口感是甘香的。这里的套餐有便宜的，也有贵一些的，丰俭由人。

Traveling to Japan, this station came to Tokyo, we came to Sensoji to take kimono photos that day, you know that it is not easy to take a kimono photo, dress, undress, makeup, until 2 pm to have time to eat lunch, then is very hungry, So I plan to find food nearby. I searched on the review and just saw that the restaurant in front of me had the highest rating nearby. Plus they had food and cattle, I was also trying to taste the local Japanese and cattle. The restaurant is located in Asakusa Commercial Street, just between Sensoji Temple and Leimen, probably go to the middle position, don&#39;t go to the middle side, the street next door. The restaurant only accepts cash. If there is no yen cash on the body, it is recommended to withdraw money or change places to eat first. All the waiters in it will not speak English, only body language. Their package brand has pictures and simple Chinese on it, they can look at the picture to choose the package they want to eat, or there is a window at the door, there is food that shows the package, you can point out at the door. The sashimi set will be faster, and the rest will be a bit slow even if it is raw with cattle. The cow is boiled in the sauce on the frying pan. At first, the waiter will help you fry a few slices first, and then you will have to operate by yourself. Beef is easy to ripen, fry for a while, the color changes can be eaten, with a bowl of raw eggs, beef or other food fried, put in the egg pulp inside to roll, and then you can eat. I still eat this way for the first time, I feel very novel, and the eggs in Japan do not have the fishy smell of domestic eggs, the taste is sweet. The package here is cheap, there are also more expensive, rich and frugal.

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To be honest, although Ichiran Ramen may not be the most delicious ramen in Japan, it is indeed the most famous Japanese ramen in the country. If you travel to Japan, Ichiran Ramen is definitely worth a try.

I recommend the delicious Sukiyaki in Tokyo. The beef is very tender and can be eaten after a little cooking. It melts in your mouth with raw egg juice. It&#39;s super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. I highly recommend it!

A friend recommended a yakiniku restaurant. The meat portions were quite large and the service was very good. The waiter would always help you to watch the meat to prevent it from being overcooked. The restaurant&#39;s secret sauce was very flavorful.

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